American - Restaurants - Food - Dining - Cuisine - St Louis, MO

Most Popular Dishes in American Cuisine

In the case of appetizers, some popular dishes in American cuisine offered at St Louis restaurants include seared scallops with orange supremes and jalapeno vinaigrette, southern-style devilled eggs, sausage-stuffed cherry pepper poppers, cheese bruschetta with grilled figs and balsamic dressing, whole roasted quail with cured lemons, crispy onion rings, ricotta cheese dumplings, party guacamole, candied bacon strips, clams casino, cheddar cheese puffs, simple roasted artichokes, tomato water cocktails with mozzarella and cherry tomato skewers, shrimp salad with creamy fresh herb dressings, and spicy orange bison meatballs.

When it comes to soups, there’s no shortage of popular dishes. These include cream of mushroom soup, cream of tomato soup, parsnip soup with corned beef and cabbage, Irish potato soup, creamy cheese chicken soup, Mexican-style shredded chicken soup, chicken ravioli soup, apple and roasted butternut squash soup, black bean corn chowder, cream of pumpkin, French onion soup, asparagus soup, broccoli soup, bacon and potato chowder, roast chicken noodle soup, and spicy tomato crab bisque, among others.

Popular main courses in American cuisine include grilled cheese sandwiches, buffalo chicken wings, chilli con carne, Caesar salad, fried chicken (with biscuits and gravy), corn dogs, Philly cheese steaks, New England, clam chowder, chicken pot pie, jambalaya, peach cobbler, shrimp and grits, meatloaf, blackened redfish, pimiento cheese sandwich, scrapple, Frito pie, Bundt cakes, Wisconsin cheese soup,  Maryland crab cakes, steamed Maine lobster, chichimanga, shrimp cocktail, whoopee pie, cioppino, shoofly pie, iceberg wedge with blue cheese dressing, pecan sticky buns, Denver omelette, Brunswick stew, brown betty, cedar-planked salmon, King Ranch chicken casserole, fish and chips, chicken fingers, succotash, fried catfish, soft shell crabs, black-eyed peas, and seafood gumbo.

There is no shortage of desserts being served in American restaurants across the country. Some of the most popular items include New York cheesecake, cupcakes, jell-o, carrot cake, ice cream, brownies, chocolate chip cookies, chocolate cake, fudge, custard, pudding, rhubarb pie, oatmeal cookies, peanut butter cookies, lemon bars, tarts, molten chocolate lava cakes, apple cake with caramel glaze, ginger cookies, lemon poppy seed muffins, blueberry muffins, walnut pie, red velvet cupcakes, coconut cream pie, ambrosia, angel food cake, apple crisp, parfait, doughnuts, lemon meringue pie, banana splits, Waldorf pudding, strawberry rhubarb pie, funnel cake, Boston cream pie, caramel, cottage pudding, grape pie, persimmon pudding, pound cake, red velvet cake, s’mores and twinkies.